Summer Vegetable Antipasti with Seasoned Ricotta & Grilled Flatbread

Grilled Shrimp with Mango & Jalapeno Sorbet

Polenta with Braised Exotic Mushrooms

Grilled Steak Salad with Sesame Peanut Noodles

Salad of Baby Arugula, Bacon, Avocado & Tomato

For the following appetizers there is an additional charge of $8

Seared Foie Gras with Toasted Brioche, Duck Confit & Tart Cherries

Seared Sea Scallop, Laughing Bird Shrimp, Risotto & Fine Herbes

  Butter Braised Lobster, Corn, Pickled Chanterelles & Crisp Potato Gaufrettes

Roasted Blue Cod, Buttered Crumbs, Brandade Crostini, Melted Leeks & Aioli

Chili Glazed Porkloin with Watermelon Salad, Corn & Poblano Peppers

Grilled Swordfish with Caponata & Pesto

Braised Veal Breast with Lemon and Herb Spätzle, Pancetta & Spring Vegetables

Pan Roasted Bell & Evans Chicken, Asparagus, Porcini Mushrooms & Pickled Ramp

Summer Vegetable Risotto

For the following entrees there is an additional charge of $15

Pan Fried Soft Shelled Crabs, Chipotle Aioli, Garlic Crostini, Corn & Tomatoes

Seared Breast and Confit of Duckling with Peaches & Basil

Grilled Bacon Wrapped Tenderloin of Beef, Bleu Cheese Scallion Butter, Roasted Potatoes & Wilted Baby Spinach





Lemon Panna Cotta & Blueberry Compote

Toasted Poundcake with Macerated Strawberries & Whipped Cream

Gateau Chocolate with Chantilly Cream

For the following desserts there is an additional charge of $7

Chocolate Molten Souffle Cake for Two with Vanilla Bean Ice Cream & Raspberry Sauce

Passionfruit Baked Alaska