YOUR PLACE AND MINE
CJ GOES TO ICARUS
CJ GOES TO ICARUS
Pan fried salted cod cheeks with capers, lemon and parsley
Mushroom capelletti with crispy pork belly
Local farmhouse cheese with seasonal garnish
Mushroom capelletti with crispy pork belly
Sole poached in Lillet with mussels, ramps and morels
Braised veal breast with spring vegetable ragout and crispy fiddleheads
Local farmhouse cheese with seasonal garnish
*Consumption of raw or undercooked meats may increase your risk of food borne illness
*Please notify your server of any Food Allergies
*Please notify your server of any Food Allergies
Chef/ Owner : Chris Douglass
Co-Owner: John Ford
Chef de Cuisine: Bill Flumerfelt